Types Of Salad Dressing

Learn about the Types Of Salad Dressing. Salad dressing refers to the sauce added into vegetables, wings and greens to make a rich flavor. Although it has been used for around 2,000 years, it was only commercially sold in 1919. There are various types of tasty salad dressing. Without a dressing, a salad tastes only as greens and veggies on your plate. In short, it is never complete unless there is a salad dressing since it is actually used to complement the veggies as well as other ingredients in preparing a salad. A drizzle of a bit of cream-, citrus- or oil-based sauce when coated on the greens can create a lasting taste. Lighter dressings which are oil-based should be added onto the delicate greens while dressings which are cream-based should be added onto the strong-flavored greens.

Below are various types of salad dressing you might want to try:

Salad Dressings with Reduced Calorie- Salad dressings with reduced calorie are the types of tasty salad dressing which have all the flavors yet with fewer calories of about one third at least than the typical dressings for every serving size. With these types of tasty salad dressing, you can enjoy the complete flavor without having to worry about your calorie intake.

Vinaigrette Dressing- This is one of the types of tasty salad dressing which consists of vinegar and oil and is the most commonly used. The vinegar and oil mix is added with some ingredients like hazelnut, fruit juice or mustard to add flavors from mild to strong. Other ingredients added are spices and herbs to add flavor. With these other spices and herbs, you can come up with an Italian dressing by adding lemon juice, basil, parsley, and oregano for example. Various types of vinegar are used in vinaigrettes one example of which is balsamic. Raspberry vinaigrette and Greek dressing are other typical vinaigrette dressings.

Creamy Dressing- This is one of the types of tasty salad dressing that uses mayonnaise as its base such as in ranch, blue cheese, and Caesar dressings. Ranch dressing is considered very popular in the USA and a best-seller. Creamy dressing mixes mayonnaise with paprika, pepper, salt, lemon juice, buttermilk, dill, fresh chives and mustard powder. In other creamy dressings, yogurt, crème fraiche or sour cream is used as the base. Mayonnaise dressing is creamier and uses mayonnaise which is cooked as well with vinegar, lemon juice, egg yolk, and vegetable oil.

Cooked Dressing- This is one of the tasty types of tasty salad dressing which is cooked. Mostly in salad dressings, only raw ingredients are combined, but in a cooked dressing its ingredients are cooked. An example of which is a southern-boiled type of salad dressing wherein the raw eggs are whisked into mustard ,evaporated milk and seasoned flour. Vinegar and cream are added then the mixture thickens. Lastly, butter is added then the complete mixture is left to chill in the freezer.

Citrus Dressing-This is one of the types of tasty salad dressing in which orange juice, grape fruit, lemon or lime is mixed with olive oil, spices and herbs. This type of dressing is ideal for salads that include fruits such as tangerines, blueberries and strawberries.